Quality & Supply
Sourcing, receiving, cold chain and lot traceability.
Sourcing
Where the product comes from and how it is packed.
We buy from approved packers in Mexico. Packers are approved on food safety.
Each packer trims, sorts, washes, blanches, cools and sanitizes the product, individually quick freezes it, packs it, runs it through a metal detector, palletizes it and holds it frozen until shipment.
QC at receiving
What we check when a shipment arrives.
Every shipment gets its own QC on arrival, checked against USDA requirements.
A shipment that fails QC stays on hold until it is resolved with the packer.
Cold chain
How product stays frozen from the packer to pickup.
Product is kept frozen at 0 °F (-18 °C) or colder in storage and transport.
We keep temperature recorders on the trucks and in the warehouse.
Lot traceability
How a case is tied back to where it came from.
Every case carries the packer's production lot code, with its pack and expiration dates.
Shelf life is 24 months from production.
Ready for a quote?
Tell us the product, pack and quantity. All prices are FOB McAllen, TX.